Dispositivi & Accessori
Hakka Rice Wine Chicken
Prep. 5min
Totale 1h 25min
5 portions
Ingredienti
-
boneless chicken drumsticks (approx. 4 pieces), with skin, cut in pieces (4 cm)1200 g
-
light soy sauce10 g
-
molasses sugar10 g
-
salt1 tsp
-
toasted sesame oil plus 1 tbsp extra15 g
-
glutinous rice wine (huangjiu)4 tbsp
-
old ginger cut in thin slices20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
327 mg
Proteine
43 g
Calorie
1825 kJ /
436 kcal
Grassi
24 g
Fibre
0 g
Grassi saturi
6 g
Carboidrati
3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Nourishing Confinement Food
15 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 Std. 10 Min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1 Std. 5 Min
Ginger Pork
25 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Bitter Gourd Salted Vege Soup
1 Std. 15 Min
Lu ji chi (braised chicken wings)
25 Min
Pork Ball Soup With Cabbage
25 Min
Rice Wine Chicken
30 Min
White Radish Pork Rib Soup
3 Std.
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Stir Fried Prawns with Soy Sauce
35 Min
Braised Mushroom With Broccoli And Beancurd Sheets
35 Min