Dispositivi & Accessori
Beetroot and blood orange purée (6-9 months)
Prep. 10min
Totale 30min
1 Total recipe
Ingredienti
-
filtered water plus extra as needed500 g
-
beetroot (red or orange), peeled and cut into pieces (2-3 cm)350 g
-
blood orange juice only (80-90 g - see Tips)1
-
natural yoghurt to serve
Difficoltà
facile
Valori nutritivi per 1 Total recipe
Proteine
9.7 g
Calorie
992.9 kJ /
236.4 kcal
Grassi
2 g
Fibre
14.5 g
Carboidrati
38.3 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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