Dispositivi & Accessori
Zingy avocado and lime dip
Prep. 10min
Totale 10min
6 portions
Ingredienti
-
Parmesan cheese cut into pieces (3 cm)40 g
-
jalapeño chillies trimmed and cut into halves2
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic clove1
-
cos lettuce leaves (approx. 80 g)4
-
lime zested (no white pith) and juiced1
-
avocado (ripe), flesh only1
-
mayonnaise (see Tips)70 g
-
salt½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
332.2 mg
Proteine
3.5 g
Calorie
643.9 kJ /
153.3 kcal
Grassi
14.5 g
Fibre
3.2 g
Grassi saturi
2.9 g
Carboidrati
1.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Tomato and olive tapenade mini bruschette
20min
Pickled radishes (Thermomix® Cutter, using modes)
72h 30min
Yoghurt cheese
24h 40min
Citrus seafood salad
1h
Mint béarnaise
25min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Coleslaw (Thermomix® Cutter, using modes)
10min
Thai cucumber salad (Thermomix® Cutter)
15min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15min
Romesco dip
10min
Baked artichoke dip
35min
Capsicum and sun-dried tomato dip
5min