Shiraz and black pepper pate

5.0 2 valutazioni

Prep. 15min

Totale 3h

8 portions

Ingredienti

Pâté

black peppercorns
3 tsp
eschalot cut into halves
50 g
bacon rind removed and cut into pieces
90 g
butter cut into pieces
110 g
dried thyme
½ tsp
ground allspice
½ tsp
red wine
90 g
chicken livers washed and patted dry
300 g
double cream
90 g
sea salt
¾ tsp

Shiraz jelly

gelatine leaf (Platinum strength)
2
iced water
Shiraz red wine
150 g
sugar
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 286.6 mg

Proteine 8.9 g

Calorie 1124.2 kJ / 268.7 kcal

Grassi 21.6 g

Fibre 0.5 g

Grassi saturi 11.8 g

Carboidrati 4.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma Ramekins 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Paris–Brest with praline cream

26 godz.

Steamed chocolate sponges

40 min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 godz.

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Cinnamon crumpets with autumn fruit (Diabetes)

20 min

Quick sliced pickle - demo (Thermomix® Cutter)

5 min

Sweet cucumber pickle (Thermomix® Cutter)

48 godz. 20 min

Turkish eggs (cilbir) with Thermomix® Blade Cover

30 min

Everyday gourmet butter

35 min

Lebanese-style hommus

13 godz. 15 min

Poached eggs using blade cover

30 min