Hummus board with shredded lamb (Diabetes)

Hummus board with shredded lamb (Diabetes)

3.7 3 valutazioni

Prep. 15min

Totale 25h 20min

14 portions

Ingredienti

dried chickpeas
200 g
bicarbonate of soda
1 tsp
water to soak
boiling water
1200 g
boneless lamb shoulder cut into 3 cm pieces
500 g
freshly squeezed lemon juice
140 g
white wine
1 tbsp
onion powder
1 tsp
ground black pepper
½ tsp
dried oregano
1 tsp
sumac
1 tsp
garlic cloves unpeeled and crushed
4
tahini
100 g
garlic clove to taste
1
ice cubes
80 g
ground cumin
½ tsp
sweet paprika
½ tsp
extra virgin olive oil to drizzle
2 tbsp
toasted pine nuts
40 g
pomegranate arils
30 g
fresh flat-leaf parsley leaves only
6 sprigs
flatbreads wholemeal, toasted, to serve (see Tip)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 128.1 mg

Proteine 10.7 g

Calorie 985.8 kJ / 235.6 kcal

Grassi 16.4 g

Fibre 2.8 g

Grassi saturi 4.4 g

Carboidrati 12.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Casual entertaining 25 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Spicy chips on a stick (Thermomix® Spiralizer)

10 min

Sous-vide duck breast with green chilli (Chef Degan)

2 h 40 min

Burger pickles (Thermomix® Cutter, using modes)

2 h 10 min

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

40 min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40 min

Lamb korma meatball lettuce cups with Varoma bundt tin

45 min

Teriyaki deli chicken

40 min

Spiced white chocolate and macadamia skillet brownie

50 min

Shiraz and black pepper pate

3 h

Vegan apple and nut crumble with rum raisins

9 h

Steamed chocolate sponges

40 min

Steamed carrot and orange sponges

45 min