Dispositivi & Accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione necessaria non possiamo garantire un risultato di successo.
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Ingredienti
Spiralized vegetables
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Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
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daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
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carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
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zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
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sesame seeds60 g
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caster sugar40 g
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miso paste50 g
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soy sauce40 g
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sesame oil40 g
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grapeseed oil35 g
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rice wine vinegar50 g
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smoked salmon150 g
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cherry tomatoes cut into half120 g
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fresh chives finely chopped10 sprigs
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dried chilli flakes Korean (optional)¼ tsp
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nori sheets Korean and toasted, torn into pieces3
Difficoltà
facile
Valori nutritivi per 1 portion
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