Dispositivi & Accessori
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Prep. 5min
Totale 10min
4 portions
Ingredienti
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1297.7 mg
Proteine
13.7 g
Calorie
1702.4 kJ /
406.9 kcal
Grassi
28.9 g
Fibre
5 g
Grassi saturi
3.8 g
Carboidrati
26.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Crunchy broccoli salad with speck (TM6)
10min
Middle Eastern salmon with tahini yoghurt
40min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Shiraz and black pepper pate
3h
Muffin pan chorizo frittatas
30min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Homemade toasted muesli
30min
Broccoli, red capsicum and pine nut salad
10min