Dispositivi & Accessori
Thai cucumber salad (Thermomix® Cutter, using modes)
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
636.3 mg
Proteine
5.4 g
Calorie
863.7 kJ /
206.4 kcal
Grassi
14.3 g
Fibre
3.5 g
Grassi saturi
1.5 g
Carboidrati
18.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Pickled red onions (Thermomix® Cutter, using modes)
1 Std. 50 Min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 Min
Mexican slaw (Thermomix® Cutter)
10 Min
Chunky guacamole
10 Min
Korean Spiralized Cucumber Salad
25 Min
Dip of all Dips (Thermodudes)
45 Min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 Min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 Min
Thai cucumber salad (Thermomix® Cutter)
15 Min
The best egg salad open sandwich (Diabetes, TM6)
20 Min
Mexican corn salad
25 Min
Broccoli, red capsicum and pine nut salad
10 Min