Number Cake

Nessuna valutazione

Prep. 30min

Totale 2h

16 portion

Ingredienti

Icing

sugar
250 gram
double cream (around 48 % fat)
50 gram
white chocolate small pieces or callets
180 gram
butter, unsalted (from cows' milk) soft
50 gram
mascarpone
100 gram

Cake

wheat flour for flouring
butter, unsalted (from cows' milk) diced, plus extra for greasing
340 gram
caster sugar
340 gram
egg, European medium (53-63 g) (from chicken)
6
whole cow milk
20 gram
self-raising wheat flour
340 gram
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla extract, natural
2 teaspoon

Whipped Cream and Decoration

double cream (around 48 % fat)
300 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
vanilla extract, natural
1 teaspoon
mixed fruits, fresh for garnishing
500 gram

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 431.4 mg

Proteine 6.9 g

Calorie 2564.6 kJ / 612.9 kcal

Grassi 36 g

Fibre 1.2 g

Grassi saturi 21.7 g

Carboidrati 67.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

Potrebbe anche interessarti...

Poppy seed strudel

3h 15min

Mini Basque cheesecakes (Dani Valent)

2h 25min

Raspberry, Lemon and White Chocolate Traybake

1h 10min

Brownies

50min

Classic Yellow Cake

1h 30min

Lemon meringue tart

2h 30min

Blueberry Coffee Cake

1h

Tear and share cinnamon scrolls with honey butter

50min

Polenta, mandarin and almond cake

2h 35min

Ham and cheese cruffins

3h

Lemon Meringue Pie

2h 30min

Gluten free vanilla bundt with lemon glaze

1h 5min

Mostra tutto

Mostra tutto