Croquembouche with Orange Custard and Dark Chocolate

Nessuna valutazione

Prep. 30min

Totale 10h

16 portion

Ingredienti

Choux Pastry

water
300 gram
butter, unsalted (from cows' milk) diced
160 gram
salt
½ teaspoon
caster sugar
20 gram
wheat flour
240 gram
egg, European medium (53-63 g) (from chicken) approx. 6 eggs
350 gram

Orange Custard

caster sugar
140 gram
orange thin peelings of skin only
2
cow milk
1000 gram
cornflour (starch)
100 gram
egg, European medium (53-63 g) (from chicken)
4
egg yolk (from chicken egg) from medium eggs
4
vanilla extract, natural
2 teaspoon

Dark Chocolate

dark chocolate small pieces or callets
500 gram

Assembly

icing sugar (may contain 3-5% anti-caking agent)
50 gram

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 163 mg

Proteine 11.5 g

Calorie 2041.2 kJ / 487.9 kcal

Grassi 28 g

Fibre 4.3 g

Grassi saturi 15.5 g

Carboidrati 47.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

Potrebbe anche interessarti...

S'mores Strawberry Dessert Pizza

1 godz. 30 min

Semolina custard

20 min

Freckles

1 godz.

Pistachio Ice Cream

10 godz. 35 min

Pineapple tarts

1 godz. 30 min

Apple Tarte Tatin with Crème Anglaise

1 godz. 30 min

Kourabiedes (Greek moon biscuits)

1 godz.

Chocolate-filled Cinnamon Pretzel Bites

1 godz. 50 min

Neapolitan ice cream cake

21 godz. 10 min

Tiramisu

5 godz. 20 min

Boniatillo Cubano (Mashed Sweet Potatoes)

55 min

Budín de Pan Cubano (Bread Pudding)

3 godz.

Mostra tutto

Mostra tutto