Dispositivi & Accessori
South Carolina BBQ Pulled Pork Roll
Prep. 25min
Totale 7h 25min
8 portions
Ingredienti
-
pork shoulder1200 - 1500 g
-
ground smoked paprika2 Tbsp
-
dried oregano1 Tbsp
-
garlic powder1 Tbsp
-
ground cumin1 Tbsp
-
ground black pepper1 tsp
-
tomato ketchup130 g
-
Dijon mustard45 g
-
honey45 g
-
cider vinegar50 g
-
brown sugar80 g
-
soy sauce50 g
-
Tabasco® sauce (opzionale)3 - 5 drops
-
onion powder1 Tbsp
-
garlic powder3 tsp
-
ground cayenne pepper to taste¼ - ½ tsp
-
fine sea salt2 tsp
-
brioche burger buns8
-
bacon grilled8 slices
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1693.5 mg
Proteine
39.2 g
Calorie
3276.3 kJ /
783.1 kcal
Grassi
44.6 g
Fibre
2.4 g
Grassi saturi
15.1 g
Carboidrati
55.4 g
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