Sourdough soup (White borscht)

Sourdough soup (White borscht)

4.5 10 valutazioni

Prep. 20min

Totale 96h 30min

4 portions

Ingredienti

Sourdough starter

wholemeal plain flour
150 g
warm water
1000 g
rye bread (approx. 2-3 slices), cut into quarters
45 g
garlic clove cut into slices
1

Soup

brown onion cut into halves
70 g
garlic cloves
2
olive oil
20 g
bacon cut into cubes (1 cm)
100 - 150 g
Polish sausage cut into slices (0.5 cm)
100 g
water
700 g
potatoes peeled and cut into cubes (1 cm)
200 g
Vegetable stock paste (see Tips)
2 tbsp
dried bay leaves
2
allspice berries or ¼ tsp ground allspice
3
sea salt
¼ tsp
ground black pepper
¼ tsp
dried porcini mushrooms cut into thirds, soaked
8
dried marjoram
2 tsp
fresh horseradish (opzionale) grated
1 tsp
sour cream
50 g
hard-boiled eggs
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 691.3 mg

Proteine 19.7 g

Calorie 2428.9 kJ / 580.5 kcal

Grassi 32.2 g

Fibre 4.2 g

Grassi saturi 10.4 g

Carboidrati 52.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

Ninguna valoración

Loukoumades (Greek doughnuts with honey and walnuts)

2h

Creamy broccoli soup with crispy quinoa (Diabetes)

1h 5min

Pizza dough with a trio of toppings

2h 10min

Cecina and goat's cheese croquettes

9h 20min

Mushroom and sauerkraut pierogi

2h 30min

Traditional chicken broth with angel hair pasta

1h 45min

Ricotta fruit tart

1h 30min

Minty vodka lemonade (Diabetes)

10min

Pierogi (Cheese dumplings)

1h 30min

Polish crêpes

3h 35min

Thin Crust Pizza Dough

2h 30min