Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta

3.8 12 valutazione

Prep. 30min

Totale 1h 45min

6 pieces

Ingredienti

Buckwheat Pancakes

buckwheat flour
75 g
plain flour
75 g
large eggs
2
milk
250 g
water
100 g
sunflower oil
20 g

Filling

bacon, cured and smoked, sliced
120 g
garlic cloves
2
onions quartered
150 g
extra virgin olive oil
20 g
fresh spinach leaves roughly chopped
300 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ricotta cheese
250 g
single cream
30 g
pine nuts
50 g
butter, unsalted for frying
10 - 20 g

Cheese Sauce

Emmental cheese cut in pieces (2 cm)
60 g
single cream
200 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 16.27 g

Calorie 1736 kJ / 415 kcal

Grassi 30.35 g

Fibre 2.53 g

Carboidrati 19.26 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

PANCAKES 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Polenta Muffins with Prawns and Mayo

1h 25min

Spinach and Butternut Squash Roulade

2h

Caramel Pecan Macarons

2h 15min

Aubergine and Potato Croquettes with Garlic Mayo

2h

Supplì (Roman Rice Croquettes)

50min

Rice Salad with Eggs and Tuna

1h

Broad Bean Vegetarian Persian Patties (Kibbeh)

1h 40min

Mushroom pie

1h 30min

Potato and Vegetable Purée

40min

Courgettes with Corn

25min

Pancakes with Two Fillings

40min

Courgette and Parmesan Muffins

50min