Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.8 5 valutazioni

Prep. 40min

Totale 1h 40min

8 portions

Ingredienti

Patties

bulgur wheat
150 g
water
400 g
fine sea salt
1 tsp
frozen broad beans
400 g
ground black pepper
½ tsp
pine nuts
50 g
sumac
1 heaped tsp
olive oil
30 g

Filling

feta cheese
60 g
cream cheese
60 g
fresh mint leaves
10 g
ground cayenne pepper
1 pinch
sesame seeds
100 g
oil for frying

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1448 kJ / 346 kcal

Grassi 23 g

Fibre 5 g

Carboidrati 21 g

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Presente anche in

persian vegetarian 10 ricette
Regno Unito e Irlanda

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