Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

3.9 19 valutazioni

Prep. 30min

Totale 2h 40min

6 portions

Ingredienti

boneless lamb leg cut into pieces (4 cm)
1500 g
brown onion (approx. 150 g), cut into halves
1
celery stalks trimmed and cut into thirds
3
olive oil
20 g
water
450 g
Chicken stock paste (see Tips)
2 tsp
ground black pepper
1 tsp
cinnamon quill
1
fresh dill leaves only
8 sprigs
plain flour
2 tbsp
freshly squeezed lemon juice (approx. 2 lemons)
80 g
egg yolks
2
fresh silverbeet (2 bunches), trimmed and cut into pieces
340 g
marinated artichoke hearts drained and cut into quarters (optional)
400 g
butter cut into pieces
100 g
filo pastry
8 sheets

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 620.7 mg

Proteine 59.8 g

Calorie 3298.3 kJ / 785.3 kcal

Grassi 51.1 g

Fibre 9.4 g

Grassi saturi 22 g

Carboidrati 18.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hearty casseroles and bakes 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cranberry and Camembert stuffed chicken

45min

Moroccan beef stew with Israeli couscous

40min

Sunday lamb roast

Nessuna valutazione

Pork with black bean sauce

30min

Smoked salmon slice

2h 40min

Chicken and roasted red capsicum sauce with rice (TM5)

4h

Sweet potato pasta with burnt sage butter

30min

Spinach and cheese-filled meatloaf

1h 15min

Creamy mushroom and chicken zoodles

40min

Apricot macadamia biscuits

40min

Lamb cutlets with pumpkin and pistachio salad

40min

Berry coconut cashew bars

2h 40min