Dispositivi & accessori
Grain salad lettuce cups (Dani Valent)
Prep. 15min
Totale 1h 55min
6 portions
Ingredienti
-
dried shiitake mushrooms20 g
-
hot water800 g
-
farro160 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water1200 g
-
puy lentils140 g
-
white quinoa100 g
-
raw prawns, peeled10
-
olive oil50 g
-
sea salt flakes plus extra to taste1 tsp
-
ground black pepper plus extra to taste½ tsp
-
kale leaves stalks removed and leaves cut into thin slices2
-
fresh basil leaves only, cut into thin strips6 sprigs
-
lemon juice2 tsp
-
baby cos lettuce leaves separated2
-
feta cheese crumbled150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
23.135 g
Calorie
1716 kJ /
408 kcal
Grassi
16.619 g
Fibre
9.456 g
Carboidrati
37.482 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our 15th anniversary
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Salmon, quinoa, feta and mixed vegetable salad
50min
Mini chicken kyivs
45min
Rosemary meat pies
3h 30min
Cheesy broccoli pots
1h 15min
Beetroot and avocado eggs
88h
Scallops with pea purée
25min
Raw crunch salad (Noni Jenkins)
10min
Chilli and cheese nachos
35min
Brown rice salad
40min
Bacon and spring onion potato salad
1h 5min
Thai beef salad
1h 20min
Grilled eggplant with lime and ginger dressing
30min