Dispositivi & accessori
Parfait au chocolat with summer berries (Nico Moretti)
Prep. 20min
Totale 8h 20min
6 portions
Ingredienti
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6.915 g
Calorie
2347 kJ /
559 kcal
Grassi
30.673 g
Fibre
4.337 g
Carboidrati
65.117 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Prawn and saffron arancini
25h
Piccalilli
720h 35min
Sous vide strawberries with white chocolate mousse (TM5)
2h
Thai red curry paste
10min
Beef rendang
6h 20min
Pappadums with mint and coriander chutney
50min
Lemon and elderflower ombre cake
5h 30min
Chilli with rice
50min
Pear and ginger paste
26h 25min
Raw crunch salad (Noni Jenkins)
10min
Ricotta gnocchi alla sorrentina
55min
Hearty minestrone with herb gremolata
40min