Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

4.9 22 valutazione

Prep. 20min

Totale 8h 20min

6 portions

Ingredienti

Parfait au chocolat

pouring (whipping) cream
300 g
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)
200 g
egg yolk
1
eggs
2
caster sugar
100 g
natural vanilla extract
1 tsp
orange liqueur (see Tips)
1 tsp

Raspberry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice only
½

Macerated summer berries

fresh mixed berries (e.g strawberries, blueberries, raspberries)
300 g
caster sugar
1 tbsp
orange liqueur (see Tips)
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.915 g

Calorie 2347 kJ / 559 kcal

Grassi 30.673 g

Fibre 4.337 g

Carboidrati 65.117 g

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Presente anche in

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Australia e Nuova Zelanda

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