Vai al contenuto principale Cerca
Prawn balls with pickled vegetables

Prawn balls with pickled vegetables
3.8 6 valutazione
Prep. 50min
Totale 1h 15min
6 portions
Registrati gratis

Ingredienti

Sweet soy sauce
  • sesame oil
    2 tsp
  • garlic clove
    1
  • eschalots (approx. 70 g), cut into halves
    4
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    130 g
  • cornflour
    1 tsp
  • soy sauce
    40 g
  • brown sugar
    40 g
  • dried chilli flakes to taste
    ¼ - ½ tsp
Pickled vegetables
  • water
    400 g
  • malt vinegar
    200 g
  • salt
    2 tsp
  • carrot cut into matchsticks
    140 g
  • Lebanese cucumber peeled, deseeded and cut into matchsticks
    140 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    4 cm
  • sesame oil
    2 tbsp
  • peanut oil
    2 tbsp
  • red onion cut into thin strips
    140 g
  • fresh coriander stalks and leaves cut into thin slices (see Tips)
    4 sprigs
  • black sesame seeds
    1 tbsp
Prawn balls
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • fresh coriander roots, stalks and leaves
    4 sprigs
  • spring onions/shallots trimmed and cut into halves
    2
  • prawn flesh
    400 g
  • cornflour
    3 tbsp
  • egg
    1
  • soy sauce
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • salt
    ¼ tsp
  • ground white pepper
    ⅛ tsp
  • lime juice
    ½ tsp
  • water
    500 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 1925 mg
Proteine 17.5 g
Calorie 1196.5 kJ / 28.3 kcal
Grassi 16.6 g
Fibre 3 g
Grassi saturi 2.9 g
Carboidrati 15.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Street Food 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Malay-style coconut chicken (MEATER+®)

4.5(6)

25h 40min

Thai-style fish cakes

3.5(67)

30min

Beef rendang

2.9(116)

1h 55min

Pork belly with noodles and chilli miso sauce (TM5)

3.6(14)

4h 20min

Banh xeo (crispy Vietnamese pancake)

3.9(20)

24h 55min

Grilled scallops with chilli jam

4.9(25)

25min

Hong Kong-style roast pork belly

3.6(8)

10h

Dim sum 'Shao mai'

3.8(10)

2h

Barbecued beef with ssamjang sauce

4.5(37)

2h 25min

Soufflé omelette with hot smoked salmon

4.3(54)

25min

Baked salmon cheesecake

4.3(53)

26h 35min

Balinese prawn curry (Russel Blaikie)

4.6(100)

1h 45min