Mixed fruit compote with goat's cheese and granola on toast

Sous vide salmon with greens (Diabetes, TM6)

Chilli crunch (Thermomix® cutter, using modes)

Sous-vide fish with lemon and herbs

Korean pickled potato salad

Cheese and jalapeño savoury hot cross buns

Salmon with fennel and apple salad

Prawn and pork pops with turmeric lime sauce

Thai-style prawn broth with spicy apples

Five-spice duck with mushrooms, Asian vegetables and rice

Ginger beer and sesame dipping sauce (for dumplings)

Cider-brined pork chops with apple dressing