Dispositivi & accessori
Buttermilk and jalapeño marinade
Prep. 5min
Totale 5min
640 g
Ingredienti
-
jalapeño chillies trimmed3 - 5
-
garlic cloves2
-
fresh coriander leaves only4 sprigs
-
spring onions/shallots trimmed and cut into thirds2
-
buttermilk500 g
-
salt½ tsp
-
lime zested (no white pith) and juiced1
Difficoltà
facile
Valori nutritivi per 640 g
Sodio
2124.7 mg
Proteine
19.5 g
Calorie
1177.2 kJ /
281.4 kcal
Grassi
6.5 g
Fibre
7.9 g
Grassi saturi
2.7 g
Carboidrati
43.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Fragrant Asian fish parcels (Skinnymixers)
40min
Malay-style coconut chicken
25h 40min
Tom kha prawns
25min
Coffee-rubbed beef with fennel salad
3h 15min
Sichuan pepper and chilli salt squid
30min
Korean barbecue pork with rice salad
40min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Mixed tomato and labne salad
24h 20min
Steamed red curry fish (Matt Sinclair)
30min
Cajun chicken schnitzel and slaw
45min
Steamed greens with lemon feta
20min
Coconut poached chicken salad
45min