Dispositivi & accessori
Steamed Salmon Parcels
Prep. 15min
Totale 55min
4 portions
Ingredienti
Marinade
-
lime juice (approx. 2½ limes)4 Tbsp
-
fine sea salt1 tsp
-
ground turmeric½ tsp
-
fresh salmon fillets thick cut, boneless (approx. 150 g each)4
Spice Paste
-
desiccated coconut60 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
fresh coriander leaves5 g
-
fresh green chillies halved, deseeded if desired3
-
garlic cloves2
-
cumin seeds toasted½ tsp
-
sugar½ tsp
-
ground turmeric¼ tsp
-
vegetable oil2 Tbsp
Rice
-
water1200 g
-
basmati rice200 g
Difficoltà
facile
Valori nutritivi per 1 portions
Proteine
33.1 g
Calorie
2097 kJ /
501 kcal
Grassi
33.8 g
Carboidrati
16.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
A Taste of India
72 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Salmon and Leek Parcel with New Potatoes
1h
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Steamed Cod with Vizcaina Sauce
50min
Steamed Sea Bass with Watercress Orange Couscous
35min
Salmon with Sticky Tomato Glaze
40min
Salmon Fillets with Salsa Verde
30min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Asian Steamed Side of Salmon
1h 45min
Salmon with Spinach, Tomatoes and Lentils
40min
Honey and Soy Cod with Rice and Vegetables
55min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min