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Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie
3.7 10 valutazione
Prep. 20min
Totale 1h 5min
6 portions
Registrati gratis

Ingredienti

  • white bread (approx. 1 slice), crusts removed and torn into pieces
    30 g
  • buttermilk
    320 g
  • garlic clove
    1
  • piece fresh ginger peeled
    1 cm
  • brown onion cut into quarters
    50 g
  • olive oil
    1 tbsp
  • ground coriander
    1 tsp
  • ground cumin
    ½ tsp
  • ground turmeric
    ¼ tsp
  • ground cinnamon
    ½ tsp
  • curry powder
    3 tsp
  • tempeh cut into pieces (2-3 cm)
    200 g
  • dried apricots
    40 g
  • red apple peeled, cored and cut into quarters
    1
  • pumpkin cut into pieces (2-3 cm)
    500 g
  • lemon juice
    30 g
  • fruit chutney
    30 g
  • sultanas
    50 g
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    2 pinches
  • eggs
    2
  • dried bay leaves
    4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 812.8 mg
Proteine 14.9 g
Calorie 1507.8 kJ / 359 kcal
Grassi 18.8 g
Fibre 5.8 g
Grassi saturi 3.5 g
Carboidrati 29.9 g

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Presente anche in

A taste of South Africa 37 ricette
Australia e Nuova Zelanda
Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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