Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels

3.5 4 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

groundnut oil
1 Tbsp
spring onions cut in pieces (2 cm)
4
garlic clove
1
fresh red chillies halved
2
fresh root ginger peeled, cut in round slices (2 mm)
30 g
limes finely grated zest of both and juice of 1, plus extra for serving
2
coconut cream
2 Tbsp
fresh coriander
30 g
water plus boiling water for softening lettuce leaves
1000 g
fresh salmon fillets skin removed (approx. 100 g each)
4
fine sea salt to taste
ground black pepper to taste
round lettuce
4 leaves

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 1020 kJ / 244 kcal

Grassi 16.5 g

Carboidrati 2.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thai Kitchen 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon Fillets with Salsa Verde

30min

Mackerel and Lemon Trofie

30min

Louisiana Rice and Shrimp

25min

Potato and Vegetable Salad with Chicken

1h 15min

Lamb Fillets with Pink Peppercorn Sauce

30min

Balsamic Salmon and Courgette Noodles

25min

Chicken and mushrooms in red wine

45min

Steamed Plaice with Tomato Sauce

30min

Salmon and Courgette en Croute

1h

Stuffed Mushrooms with Manchego Cheese

40min

Prawn and Cucumber Salad

55min

Turkey Burgers with Caramelised Onion and Pepper

30min