Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels

3.5 4 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

groundnut oil
1 Tbsp
spring onions cut in pieces (2 cm)
4
garlic clove
1
fresh red chillies halved
2
fresh root ginger peeled, cut in round slices (2 mm)
30 g
limes finely grated zest of both and juice of 1, plus extra for serving
2
coconut cream
2 Tbsp
fresh coriander
30 g
water plus boiling water for softening lettuce leaves
1000 g
fresh salmon fillets skin removed (approx. 100 g each)
4
fine sea salt to taste
ground black pepper to taste
round lettuce
4 leaves

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 1020 kJ / 244 kcal

Grassi 16.5 g

Carboidrati 2.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thai Kitchen 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Moroccan Bean Soup

45min

Smoked Haddock and Cauliflower Bake

55min

Chicken and Chickpea Tagine

1h 20min

Pork Stuffing Balls

1h 5min

Balsamic Spelt Salad

20min

Duck, Apricot and Pine Nut Pastilla

50min

Tortilla with Spanish Salsa

1h 10min

Sea Bass with Raisins and Pine Nuts

45min

Salmon and Courgette en Croute

1h

Sautéed Pork with Cider

55min

Seedy Marmalade Flapjacks

40min