Green Pancakes with Ham and Cheese

Pollock with Potato and Squash Crust with Chablis Sauce

Brussels Sprouts with Chestnuts and Pancetta

Spicy Cranberry Orange Sauce

Spicy Potatoes

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Mustard Balsamic Vinegar Dressing

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

Baingan Bhurta (Aubergine Bhurta)

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Aloo Beetroot Tikki

Watermelon and Salmon Ceviche Stack