Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce

5.0 5 valutazione

Prep. 40min

Totale 2h

8 portions

Ingredienti

Pastry cream

gluten free cornflour
30 g
caster sugar
60 g
full cream milk
430 g
egg yolks
4
orange liqueur
30 g

Apricot sauce

unsalted butter cut into pieces
30 g
white sugar
125 g
canned apricots drained
300 g
lemon zested and juiced (approx. 40 g juice)
1
orange juice
120 g
gluten free cornflour
2 tsp
water
2 tsp
orange liqueur
30 g

Coconut crêpes

eggs
4
coconut milk
270 g
gluten free cornflour
30 g
arrowroot flour
40 g
salt
1 pinch
pouring (whipping) cream
200 g
canned apricots drained
110 g
fresh mint leaves to serve
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 94.9 mg

Proteine 7.2 g

Calorie 1723.5 kJ / 410.4 kcal

Grassi 21.8 g

Fibre 2.3 g

Grassi saturi 14.1 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4sa 20 dk

Banana sesame cake

4sa 20 dk

Coconut and maca hot chocolate

24sa 15 dk

Poppy seed and apple cake

2sa 10 dk

Fennel, date and nut bread

1sa 15 dk

Sesame and chia seed loaf

2sa 20 dk

Almond shortcrust pastry

35 dk

Gluten free breakfast pizza

1sa 20 dk

Gluten free ANZAC biscuits

45 dk

Gluten free almond sweet shortcrust pastry

35 dk

Gluten free chocolate halva cake

1sa

Gluten free Mediterranean bread

1sa 35 dk