Okonomiyaki

Okonomiyaki

4.6 221 valutazione

Prep. 20min

Totale 30min

4 portions

Ingredienti

Okonomiyaki sauce

honey
20 g
Japanese soy sauce
30 g
tomato ketchup
60 g
Worcestershire sauce
40 g

Okonomiyaki

spring onions/shallots trimmed and cut into thirds
2
water
200 g
dashi powder
1 tsp
eggs
4
plain flour
160 g
sea salt
¼ tsp
sugar
¼ tsp
white cabbage finely sliced
400 g
Japanese pickled ginger (Beni Shoga), drained
40 g
sesame oil to fry
boneless skinless pork belly cut into thin slices (see Tip)
120 g
Kewpie mayonnaise to serve
bonito flakes to serve
fresh chives chopped, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1327 mg

Proteine 19.9 g

Calorie 1961.9 kJ / 467.1 kcal

Grassi 22.8 g

Fibre 4.1 g

Grassi saturi 5.2 g

Carboidrati 44.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Bibimbap (beef rice bowl)

1 godz. 25 min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 min

Gwinganna polenta with vegetables

1 godz. 10 min

Cheese and jalapeño savoury hot cross buns

2 godz. 10 min

Brioche hot cross buns

2 godz. 30 min

Dan dan mian (dandan noodles)

1 godz. 10 min

Pan-fried pork buns

2 godz.

Prawn yakisoba (TM6 only)

35 min

Sichuan zucchini and eggplant

1 godz. 15 min

Korean bao beef sliders

2 godz. 10 min

Pork gyoza with soy dipping sauce

1 godz.

Jiao zi (Chinese dumplings)

50 min