Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

4.6 11 valutazione

Prep. 15min

Totale 35min

6 portions

Ingredienti

salted butter for greasing
egg whites from large eggs
4
Parmesan cheese cut in pieces (2 cm)
30 g
fresh spinach leaves
200 g
soft goat's cheese
40 g
curd cheese (quark)
200 g
cornflour
15 g
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh basil leaves
6
egg yolks from large eggs
4

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15 g

Calorie 971 kJ / 233 kcal

Grassi 16 g

Fibre 1 g

Carboidrati 6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meat-free 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Asparagus Risotto

Asparagus Risotto

45min

Pea Pod Flans with Yoghurt and Mint Cream

Pea Pod Flans with Yoghurt and Mint Cream

1h 40min

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55min

Gazpacho

Gazpacho

1h 15min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2h 15min

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Gazpacho

Gazpacho

1h 15min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Quick Cheese Soufflés

Quick Cheese Soufflés

45min

Fennel Risotto

Fennel Risotto

35min