Tortilla with Spanish Salsa

Tortilla with Spanish Salsa

3.0 9 valutazioni

Prep. 30min

Totale 1h 10min

8 portions

Ingredienti

Potato Tortilla

onions quartered
200 g
extra virgin olive oil
200 g
potatoes peeled and thinly sliced
400 - 600 g
fine sea salt
1 ¼ tsp
large eggs
6

Salsa

onions quartered
200 - 250 g
extra virgin olive oil
50 g
garlic cloves
2
tomato purée
1 Tbsp
white wine
100 g
water
300 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
ground cloves
1 pinch
fresh parsley leaves only, roughly chopped
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10.2 g

Calorie 1292 kJ / 309 kcal

Grassi 22.3 g

Fibre 2.5 g

Carboidrati 17 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meat-free 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Smoked Haddock and Spinach Tart

2h 30min

Chicken Provencale

1h

Mediterranean Bread

5h 20min

Fish Pie with Salsa Verde-laced Béchamel

1h 40min

Vegetable Curry with Rice

50min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2h 20min

Fish with Mixed Pepper Couscous

40min

Cassoulet with Duck and Extra Veg

1h

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1h

Pork with Black Bean Sauce

30min

Prawn Xacuti

1h 20min

Salmon and Courgette en Croute

1h