Pink Salad

Pink Salad

3.7 17 valutazione

Prep. 5min

Totale 10min

6 portions

Ingredienti

white cabbage cut in pieces
300 g
carrots cut in pieces
300 g
beetroots cooked, cut in pieces
300 g
olive oil
125 g
large egg
1
fine sea salt
½ tsp
Dijon mustard
1 tsp
fresh coriander leaves
10 g
Worcestershire sauce
¼ tsp
ground black pepper
1 pinch
lemon juice
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3 g

Calorie 1062 kJ / 254 kcal

Grassi 22.3 g

Carboidrati 10.3 g

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Presente anche in

Picnic 10 ricette
Regno Unito e Irlanda

Pink with Purpose 10 ricette
Regno Unito e Irlanda

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