Blue Cheese and Rosemary Soda Bread

Blue Cheese and Rosemary Soda Bread

4.1 37 valutazione

Prep. 5min

Totale 35min

718 g

Ingredienti

wholemeal flour
170 g
baking powder
2 tsp
plain flour
170 g
fine sea salt
1 ½ tsp
bicarbonate of soda
½ tsp
buttermilk
290 g
blue cheese crumbled
80 g
fresh rosemary to taste, leaves only, roughly chopped
3 - 4 sprigs

Difficoltà

facile

Valori nutritivi per 100 g

Sodio 424 mg

Proteine 9 g

Calorie 929 kJ / 220 kcal

Grassi 4.9 g

Fibre 1 g

Grassi saturi 2.8 g

Carboidrati 34 g

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Presente anche in

Easy Cooking with Chef Dean Edwards 5 ricette
Regno Unito e Irlanda

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