Dispositivi & accessori
Pollock and Coriander Fishcakes with Savoy Rice
Prep. 20min
Totale 1h 50min
6 portions
Ingredienti
Fish Cakes
-
fresh coriander leaves15 g
-
garlic cloves3
-
olive oil plus extra for frying50 g
-
pollock fillets cut in pieces500 g
-
water500 g
-
fine sea salt1 tsp
-
breadcrumbs400 g
Savoy Rice
-
olive oil30 g
-
garlic cloves2
-
savoy cabbage cut in pieces150 g
-
fine sea salt1 tsp
-
long grain rice250 g
-
water800 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
25.3 g
Calorie
1741 kJ /
416 kcal
Grassi
15.6 g
Carboidrati
43.6 g
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