Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

2.9 9 valutazione

Prep. 20min

Totale 1h 50min

6 portions

Ingredienti

Fish Cakes

fresh coriander leaves
15 g
garlic cloves
3
olive oil plus extra for frying
50 g
pollock fillets cut in pieces
500 g
water
500 g
fine sea salt
1 tsp
breadcrumbs
400 g

Savoy Rice

olive oil
30 g
garlic cloves
2
savoy cabbage cut in pieces
150 g
fine sea salt
1 tsp
long grain rice
250 g
water
800 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 25.3 g

Calorie 1741 kJ / 416 kcal

Grassi 15.6 g

Carboidrati 43.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

WHITE FISH 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Veal and Mixed Vegetable Purée

50min

Aubergine and Potato Croquettes with Garlic Mayo

2h

Pasta Salad with Trout and Vegetables

45min

Chocolate Chip Muffins

1h

Beef Goulash with Bread Dumplings

1h 30min

Pumpkin Soup

35min

Rustic Bread

2h

Curry and Coconut Risotto

35min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1h 25min

Low Carb Lasagne

1h 30min

Chicken in Huitlacoche Sauce

45min