Baked salmon cheesecake

Baked salmon cheesecake

4.3 53 valutazioni

Prep. 15min

Totale 26h 35min

8 portions

Ingredienti

Salmon cheesecake

lemon zest (1 x 4 cm), no white pith
2 pieces
spring onions/shallots trimmed and cut into pieces
4
fresh dill leaves only (see Tips)
1 sprig
cream cheese
250 g
sour cream
200 g
ricotta (see Tips)
300 g
eggs
3
salt
1 tsp
ground black pepper
¼ tsp
hot smoked salmon skin removed, flaked
370 g

Avocado dressing

avocado (approx. 200 g), flesh only, cut into cubes
1
fresh flat-leaf parsley leaves only
3 sprigs
spring onion/shallot trimmed and cut into pieces
1
baby pickled capers rinsed and drained
20 g
lemon juice (approx. ½ lemon)
20 g
water
150 g
salt to taste, plus extra for seasoning
ground black pepper plus extra for seasoning
2 pinches
mixed baby salad leaves
60 g
cucumber peeled into ribbons
1
baby radishes cut into quarters
4
lemon cut into wedges, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1160.2 mg

Proteine 20.4 g

Calorie 1574 kJ / 374.8 kcal

Grassi 30.7 g

Fibre 3 g

Grassi saturi 15.7 g

Carboidrati 3.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beetroot, pear and blue cheese salad

1h 10min

Pork and chicken terrine

3h 20min

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Pork in green pepper and cognac sauce

50min

Gorgonzola cheesecakes with pear jam

45min

Mini chive pikelets with mushrooms

1h

Beetroot and tequila cured salmon

24h 20min

Chocolate and anise fruit bark

2h 20min

Asparagus tart with sour cream pastry

2h

Walnut and blue cheese shortbread

1h 20min

Leek and smoked salmon dip

55min