Pork tenderloin with sauerkraut and potato purée

Thai-style prawn broth with spicy apples

Pear and blue cheese risotto

Brussels sprouts and buckwheat winter salad

Inside-out chicken parmigiana

Whole cauliflower with pea purée

Smoked honey and dill salmon

Marinated white fish fillets with chermoula sauce and couscous salad

Risotto with zucchini and prawns

Avo and egg spread

Salmon with mango sauce, snow peas and carrots

Asparagus risotto