Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

4.3 9 valutazione

Prep. 15min

Totale 30min

2 portions

Ingredienti

pistachios
50 g
sesame seeds
20 g
coriander seeds
1 tbsp
cumin seeds
2 tbsp
salt
¼ tsp
ground black pepper
½ tsp
Danish feta cut into pieces
100 g
milk of choice
30 g
water
500 g
eggs chilled
4
green asparagus ends trimmed
1 - 2 bunches
extra virgin olive oil plus extra for drizzling (optional)
1 tbsp
gluten free bread toasted, to serve
2 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1285.4 mg

Proteine 36.8 g

Calorie 3233.5 kJ / 769.5 kcal

Grassi 59.1 g

Fibre 8.2 g

Grassi saturi 13.9 g

Carboidrati 20.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Asparagus and pea omelette

20min

Green goodness soup

10min

Shepherd's pie with butter bean mash

1h

Beetroot soup (gut health)

40min

Roasted vegetables with horseradish cream

40min

Hazelnut dukkah with fennel

50min

Fennel, asparagus and camembert salad

30min

Sweet potato blini with cumin & sesame crème fraîche

1h

Mushroom ragu with polenta toast

1h 40min

Seared tuna on chilli bean mash

35min

Lemon and herb salmon burgers with zucchini fries

55min

Capsicum and potato tortillas with olive tapenade

35min