Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 17 valutazioni

Prep. 15min

Totale 2h 30min

6 portions

Ingredienti

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1265.4 mg

Proteine 52.9 g

Calorie 1998.1 kJ / 475.7 kcal

Grassi 17.2 g

Fibre 5.3 g

Grassi saturi 4.5 g

Carboidrati 24.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Turkey breast roulade with apple and sage stuffing

1h 10min

Five spice chicken with asparagus and pea salad

2h 10min

Gwinganna pumpkin and seed porridge

25h 20min

Dark chocolate pecan bites

1h 5min

Curry pork sosaties

24h 30min

Coffee-rubbed beef with fennel salad

3h 15min

Soufflé omelette with hot smoked salmon

25min

Pear mulled wine

30min

Asian beef salad with peanut dressing (MEATER+®)

30min

Rise and shine cereal clusters

30min

No potato salad

20min

Crispy Japanese chicken with pickled cucumbers

1h 35min