Dispositivi & accessori
Spiced Garlic Prawns and Squid
Prep. 10min
Totale 20min
8 portions
Ingredienti
-
squid hoods (approx. 300 g)3
-
large raw prawns, peeled (approx. 200 g)20
-
garlic cloves4
-
lemon zest (approx. 5 x 2 cm), no white pith2 pieces
-
fresh red chilli deseeded if preferred and cut in halves1
-
fresh flat-leaf parsley leaves only, plus extra finely chopped for garnishing3 sprigs
-
fresh coriander leaves only, plus extra finely chopped for garnishing3 sprigs
-
olive oil40 g
-
dry white wine30 g
-
sweet paprika½ tsp
-
fine sea salt¼ tsp
-
lemons cut into wedges, for serving1 - 2
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
17 g
Calorie
543 kJ /
129 kcal
Grassi
5.9 g
Fibre
1.2 g
Carboidrati
0.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spanish Tapas
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Pasta with Spicy Prawns and Ginger
25min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Seafood Stir-fry in Tomato Sauce
35min
Squid with Ginger and Soy
40min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Prawn and Cucumber Salad
55min
Pork Fillet with Sauerkraut and Potato Purée
1h 10min
Tuna Niçoise Toasts
3h
Sicilian Prawn Salad
40min
Tom Yum with Prawns
25min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min