Dispositivi & accessori
Chicken Shawarma Bowl
Prep. 40min
Totale 1h
4 portion
Ingredienti
Garlic Yogurt Sauce
-
lemon1
-
garlic clove1
-
Greek yogurt230 g
-
cumin, powder½ tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
Marinade
-
chicken breast500 g
-
lemon juice28 g
-
extra virgin olive oil30 g
-
coriander, ground1 tsp
-
paprika1 tsp
-
cumin, powder½ tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
Rice and Chicken
-
cumin seed¼ tsp
-
long-grain rice240 g
-
14 g unsalted butterextra virgin olive oil14 g
-
water950 g
-
salt1 - 1 ½ tsp
-
extra virgin olive oil to sauté14 g
-
romaine lettuce thinly sliced227 g
-
cucumber quartered and sliced227 g
-
olive
-
red onion thinly sliced113 g
-
cherry tomato halved230 g
-
dill, fresh (opzionale) chopped
-
lemon cut in slices1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1392 mg
Proteine
31 g
Calorie
2160 kJ /
516.3 kcal
Grassi
13.9 g
Fibre
4.1 g
Grassi saturi
2.3 g
Carboidrati
67.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sous Vide and Meal Prep
23 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Pizza pockets
1 Std. 50 Min
Bibimbap (beef rice bowl)
1 Std. 25 Min
Cochinita Pibil
4 Std.
Pâté Chinois (Canadian Shepherd's Pie)
1 Std. 30 Min
Roast Lamb with Vegetables and Mint Sauce
2 Std.
Avgolemono (Greek-style Chicken Soup)
40 Min
Gua bao (braised pork belly in bao buns)
2 Std.
Lamb shanks with risoni and feta
3 Std. 50 Min
Bao Buns with Pulled Pork in BBQ sauce
3 Std. 10 Min
Pork Adobo
55 Min
Coconut poached chicken salad
45 Min
Scotch Broth
1 Std.