Dispositivi & accessori
Salmon burgers
Prep. 20min
Totale 25min
4 pieces
Ingredienti
-
fresh dill stalks removed15 g
-
onions cut into halves50 g
-
frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)250 g
-
white bread cut into pieces50 g
-
egg1
-
lemon zest, grated½ tsp
-
fine salt½ tsp
-
freshly ground black pepper2 pinches
-
oil for frying
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
16 g
Calorie
853 kJ /
204 kcal
Grassi
12 g
Fibre
0.7 g
Carboidrati
8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Burger time
10 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Steamed aubergine and ricotta lasagne
1h 25min
Salmon, quinoa, feta and mixed vegetable salad
50min
Pea and ginger soup, Lemon salmon with broccoli
50min
Pineapple parcels
1h
Sicilian Prawn Salad
40min
Prawn croquettes (croquetas de gambas)
9h 10min
Pasta Amatriciana
30min
Tomato rice
30min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Chicken skewers with cumin rice and warm vegetable salad
2h
Chocolate cake
45min
Salmon Farfalle with Pesto
45min