Chicken and pear pie

Chicken and pear pie

Nessuna valutazione

Prep. 25min

Totale 2h 40min

8 portions

Ingredienti

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 14.5 g

Calorie 2386 kJ / 568 kcal

Grassi 39.8 g

Fibre 1.5 g

Carboidrati 38.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten-free Baking 10 ricette
Svizzera

Ti potrebbe interessare anche...

Swiss Rösti

9h

Virgin Lemon and Thyme Cocktail

45min

Vegetables and cashew nuts in peanut sauce with rice

45min

Vegetable tortilla with chorizo

50min

Chicken involtini with sun-dried tomato pesto

50min

Crunchy Granola

2h

Greek style pork stew

45min

Beef Stroganoff

45min

Arabian chicken with couscous

45min

Gnocchi tricolore

35min

Pasta with leek and ajvar

30min

Apricot yoghurt dip with curry

10min