Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise

4.4 5 valutazione

Prep. 30min

Totale 1h 15min

4 portions

Ingredienti

Chilli mayonnaise

fresh long red chilli deseeded if preferred and cut into halves
1
mayonnaise (see Tips)
80 g
lime juice
2 tsp

Mussel fritters

sweet potato unpeeled and cut into julienne (approx. 5 cm long)
30 g
fresh ginger (5 cm piece), cut into julienne
20 g
fresh long red chilli trimmed, deseeded and cut into julienne
1
water
500 g
mussels (New Zealand green lipped), cleaned and debearded
1000 g
spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
fresh coriander leaves only, plus an extra 24 fresh coriander leaves
2 sprigs
full cream milk
100 g
plain flour
50 g
baking powder
1 tsp
egg
1
salt
½ tsp
ground black pepper
2 pinches
vegetable oil plus extra for frying fritters
5 - 6 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1913.4 mg

Proteine 43.1 g

Calorie 3294.8 kJ / 784.5 kcal

Grassi 56.4 g

Fibre 0 g

Grassi saturi 7.7 g

Carboidrati 27 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma: Global flavours 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tarte flambee with onions (Thermomix® Cutter)

Nessuna valutazione

Chicken and feijoa curry

35min

Apple, feijoa and ginger sponge pudding

1h 20min

Feijoa chutney

1h 15min

Feijoa crumble slice

1h 5min

Caramel feijoa upside down cake

1h 10min

Mushroom sauce

20min

Hearty seafood chowder

45min

Steak and kidney pudding

3h 45min

Whitebait fritters

35min

Mint sauce

5min

Afghan biscuits

25min