Orange couscous with steamed salmon

Orange couscous with steamed salmon

4.0 6 valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

salmon fillets, fresh or frozen and thawed
4
lemon juice only
1
salt
2 tsp
pepper, ground
1 pinch
fresh rosemary leaves only
4 sprigs
orange zest and juice
1
water
500 g
couscous
250 g
watercress leaves only
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 41 g

Calorie 3204 kJ / 767 kcal

Grassi 45 g

Fibre 4 g

Carboidrati 47 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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