Couscous with apricots, hazelnuts and feta, mixed vegetables

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Pea and ginger soup, Lemon salmon with broccoli

Hibiscus and Raspberry Tart

Pork tenderloin with red wine sauce and vegetables

Salmon with mango sauce, flat green beans and carrots

Melon and Cucumber Sour (Mocktail)

Sesame salmon and pea soup

Gruyerè and black olive breads (Olivettes)

Russian salad

Salmon burgers

Lentil and chorizo stew