Bengali fish cakes

Bengali fish cakes

4.2 42 valutazioni

Prep. 25min

Totale 1h 20min

12 portions

Ingredienti

bread cut into pieces (see Tips)
1 slice
water
500 g
potatoes peeled and cut into pieces (2-3 cm)
350 g
skinless salmon fillets (approx. 2 fillets)
350 g
olive oil plus extra for frying
1 tsp
fresh long green chillies trimmed, cut into halves and deseeded
2 - 3
brown onion
80 g
fresh coriander leaves and stalks, cut into thirds
12 sprigs
garlic paste (see Tips)
1 tsp
ginger paste (see Tips)
1 tsp
ground turmeric
½ tsp
ground coriander
1 tsp
garam masala (see Tips)
2 tsp
sea salt
1 tsp
ground black pepper
½ tsp
lemons cut into wedges for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 226.9 mg

Proteine 7.9 g

Calorie 531.1 kJ / 126.4 kcal

Grassi 7.1 g

Fibre 2.3 g

Grassi saturi 1.3 g

Carboidrati 6.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Dairy free coconut caramel ice cream with crêpes

8h 20min

Mushroom croustade

1h 35min

Jalapeño and corn croquettes with chipotle mayonnaise

25h 20min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Seafood and corn chowder

40min

Vegetable soup, eggs en cocotte with spinach

1h

Lemon olive oil salted macadamia biscuits

1h 25min

Gluten free flatbreads

40min

Baked salmon cheesecake

26h 35min

Dukkah

25min

Steamed pears with chocolate cardamom sauce

40min

Rice salad with warm mustard dressing

1h 40min