Bengali fish cakes

Bengali fish cakes

4.2 42 valutazioni

Prep. 25min

Totale 1h 20min

12 portions

Ingredienti

bread cut into pieces (see Tips)
1 slice
water
500 g
potatoes peeled and cut into pieces (2-3 cm)
350 g
skinless salmon fillets (approx. 2 fillets)
350 g
olive oil plus extra for frying
1 tsp
fresh long green chillies trimmed, cut into halves and deseeded
2 - 3
brown onion
80 g
fresh coriander leaves and stalks, cut into thirds
12 sprigs
garlic paste (see Tips)
1 tsp
ginger paste (see Tips)
1 tsp
ground turmeric
½ tsp
ground coriander
1 tsp
garam masala (see Tips)
2 tsp
sea salt
1 tsp
ground black pepper
½ tsp
lemons cut into wedges for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 226.9 mg

Proteine 7.9 g

Calorie 531.1 kJ / 126.4 kcal

Grassi 7.1 g

Fibre 2.3 g

Grassi saturi 1.3 g

Carboidrati 6.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Buckwheat and date bliss balls

24h 20min

Chocolate salted caramel petit fours

7h 10min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26h 15min

Impossible coconut pie

1h 30min

Mini caramelly cupcakes with coconut cream cheese topping

2h

Salmon with mango sauce, snow peas and carrots

1h

Spinach and cheese-filled meatloaf

1h 15min

Raw strawberry cheesecake

7h 45min

Pumpkin and antipasto risoni salad

35min

Zucchini, corn and ricotta pancakes

1h 5min

Pumpkin and pomegranate quinoa salad

1h

Rice salad with warm mustard dressing

1h 40min