Dispositivi & accessori
Lynette MacDonald's Bacon and three cheese gougères
Prep. 20min
Totale 1h 30min
50 pieces
Ingredienti
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
132.9 mg
Proteine
2.7 g
Calorie
291 kJ /
69.6 kcal
Grassi
4.9 g
Fibre
0.1 g
Grassi saturi
2.4 g
Carboidrati
3.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Grain free wraps
15min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6h 10min
Rice paper rolls (Thermomix® Cutter)
1h
Sweet and spicy beef short ribs with polenta
4h 25min
Curry lamb soup (TM6)
5h 10min
Chai-spiced nut butter
15min
Spiced lamb roast (MEATER+®)
29h 50min
Pork belly with noodles and chilli miso sauce
4h 20min
Salmon with fennel and apple salad
1h 20min
Five spice chicken with asparagus and pea salad (MEATER®)
2h 10min