Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

4.6 18 valutazione

Prep. 20min

Totale 2h 20min

4 portions

Ingredienti

juniper berries
10
allspice berries
6
pink peppercorns
2 tsp
beef fillet steaks (180-200 g each, 3 cm thickness)
4
extra virgin olive oil
20 g
garlic cloves
2
gin of choice (see Tips)
20 g
sea salt to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g

Gin and peppercorn sauce

eschalots
50 g
pink peppercorns
2 tsp
gin of choice
50 g
white wine vinegar
1 tsp
oil to fry
1 tbsp
unsalted butter plus an extra 1 tbsp
100 g
egg yolks
2
mixed salad leaves to serve
salt to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 118.7 mg

Proteine 44.8 g

Calorie 2670.6 kJ / 635.9 kcal

Grassi 51.2 g

Fibre 0.4 g

Grassi saturi 23 g

Carboidrati 0.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Ginspiration 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Rare beef steak with herb garlic butter

2h 15min

Sous vide salmon with avocado cream (TM6)

1h 5min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Pork belly with noodles and chilli miso sauce (TM6)

4h 20min

Meatballs in tomato sauce (TM6)

3h 40min

Sous vide kangaroo with rosemary (TM6)

1h 15min

Café de Paris butter

25min

Peking-style duck pancakes (MEATER+®)

8h 50min

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Hollandaise

15min