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Apple tart (Thermomix® Cutter, using modes)

Apple tart (Thermomix® Cutter, using modes)
3.6 10 valutazioni
Prep. 30min
Totale 1h
8 slices
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Ingredienti

Pastry
  • unsalted butter chilled and cut into pieces, plus extra to grease
    75 g
  • plain flour plus extra to dust
    170 g
  • sea salt
    1 pinch
  • natural vanilla extract
    ½ tsp
  • water
    50 g
Topping
  • apples peeled and cored (cut into halves or quarters fit through feeder tube - see Tips)
    1000 g
  • white sugar
    30 g
  • unsalted butter
    20 g
  • honey warmed, to brush (see Tips)

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 17.8 mg
Proteine 2.7 g
Calorie 1015.7 kJ / 242.8 kcal
Grassi 10.1 g
Fibre 3.6 g
Grassi saturi 6.2 g
Carboidrati 37.3 g

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Presente anche in

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Australia e Nuova Zelanda
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