Dispositivi & accessori
Vegetable and Almond Soup
Prep. 10min
Totale 45min
8 portions
Ingredienti
-
brown rice50 g
-
blanched almonds100 g
-
leeks sliced100 g
-
tinned chopped tomatoes100 g
-
olive oil30 g
-
courgettes diced (1 cm)250 g
-
pumpkin flesh diced (0.5 cm)200 g
-
carrots diced (1 cm)100 g
-
water1100 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
fine sea salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
4 g
Calorie
632 kJ /
151 kcal
Grassi
11 g
Carboidrati
8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Modern Vegetarian
60 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Creamy White Beans and Leeks
20min
Massaman Curry with Jasmine Rice
1h
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1h 35min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Vegetable Curry with Rice
50min
Cape Malay Vegetable Curry
35min
Iranian Vegetable Stew
1h 30min
Pearl Barley and White Bean Stew
1h
Pearl Barley Risotto with Asparagus
1h 5min
Pasta with Squash and Chickpeas
30min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
White Bean Salad
5min