Vegetable and Almond Soup

Vegetable and Almond Soup

4.3 10 valutazione

Prep. 10min

Totale 45min

8 portions

Ingredienti

brown rice
50 g
blanched almonds
100 g
leeks sliced
100 g
tinned chopped tomatoes
100 g
olive oil
30 g
courgettes diced (1 cm)
250 g
pumpkin flesh diced (0.5 cm)
200 g
carrots diced (1 cm)
100 g
water
1100 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
fine sea salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4 g

Calorie 632 kJ / 151 kcal

Grassi 11 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spring Vegetable Soup

Spring Vegetable Soup

35min

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1h 20min

Tofu stew

Tofu stew

30min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Chickpea Gratin

Chickpea Gratin

1h

Vegetable Stroganoff

Vegetable Stroganoff

30min

Orange and Coconut Squares

Orange and Coconut Squares

35min

Pearl Barley Risotto with Asparagus

Pearl Barley Risotto with Asparagus

1h 5min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1h 15min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

50min