Oat and Cashew Pasties

Oat and Cashew Pasties

3.5 4 valutazioni

Prep. 1h

Totale 2h 30min

80 pieces

Ingredienti

Filling

rolled oats
150 g
water for soaking
cashew nuts
100 g
fresh parsley
15 g
onions quartered
150 g
tinned chopped tomatoes
250 g
red peppers cut in pieces
50 g
olive oil
50 g
garlic cloves
4
fine sea salt
2 tsp
large eggs
3
dried oregano
1 tsp

Dough

water
800 g
fine sea salt
1 tsp
potatoes red skin, peeled, cut in pieces (2 cm)
600 g
unsalted butter soft
240 g
240 g margarine
strong white bread flour plus extra for dusting
600 g
egg yolks beaten, for brushing
3

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 2 g

Calorie 343 kJ / 82 kcal

Grassi 4 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Vegan Coconut Cake

50min

Walnut Scones

30min

Vegan Pineapple Coconut Tart

8h 30min

Vegan Cheese Wheel

1h 50min

Cranberry Macadamia Granola Bar

1h 30min

Bread Stuffed with Eggs and Green Beans

5h 30min

Carob Porridge with Linseed and Date Milk

25min

Christmas Gingerbread (Poland)

1h 25min

Vegan Cheese Alternative

6h 40min

Veganella - Vegan Mozzarella

6h 10min

Christy Tania's Vegan Hot Cross buns

1h 20min

Sweet Potato Brownies

8h 55min