Oat and Cashew Pasties

Oat and Cashew Pasties

3.5 4 valutazioni

Prep. 1h

Totale 2h 30min

80 pieces

Ingredienti

Filling

rolled oats
150 g
water for soaking
cashew nuts
100 g
fresh parsley
15 g
onions quartered
150 g
tinned chopped tomatoes
250 g
red peppers cut in pieces
50 g
olive oil
50 g
garlic cloves
4
fine sea salt
2 tsp
large eggs
3
dried oregano
1 tsp

Dough

water
800 g
fine sea salt
1 tsp
potatoes red skin, peeled, cut in pieces (2 cm)
600 g
unsalted butter soft
240 g
240 g margarine
strong white bread flour plus extra for dusting
600 g
egg yolks beaten, for brushing
3

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 2 g

Calorie 343 kJ / 82 kcal

Grassi 4 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Vegan Coconut Cake

50 Min

Walnut Scones

30 Min

Vegan Pineapple Coconut Tart

8 Std. 30 Min

Vegan Cheese Wheel

1 Std. 50 Min

Cranberry Macadamia Granola Bar

1 Std. 30 Min

Bread Stuffed with Eggs and Green Beans

5 Std. 30 Min

Carob Porridge with Linseed and Date Milk

25 Min

Christmas Gingerbread (Poland)

1 Std. 25 Min

Vegan Cheese Alternative

6 Std. 40 Min

Veganella - Vegan Mozzarella

6 Std. 10 Min

Christy Tania's Vegan Hot Cross buns

1 Std. 20 Min

Sweet Potato Brownies

8 Std. 55 Min