Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

3.0 4 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

red onions cut in wedges
2
olive oil plus extra for greasing
2 Tbsp
balsamic vinegar
2 tsp
dried chilli flakes
1 pinch
roasted red peppers, preserved cut in strips (1 cm)
2 - 3
pitted black olives
10 - 12
tinned anchovy fillets (opzionale)
5 - 6
pickled capers drained
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
20 g
polenta
150 g
plain flour
40 g
baking powder
1 ¼ tsp
bicarbonate of soda
½ tsp
soft brown sugar
1 tsp
fine sea salt plus extra to taste
½ tsp
medium eggs
2
milk
120 g
groundnut oil
45 g
unsalted butter melted
15 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 1895 kJ / 454 kcal

Grassi 25 g

Carboidrati 44 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

store cupboard wonders 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

45min

Green Vegetable Frittata - Frittata verde

Green Vegetable Frittata - Frittata verde

25min

Minestrone

Minestrone

45min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1h

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Sonja's Bread

Sonja's Bread

3h 10min

Puy Lentil Dip

Puy Lentil Dip

45min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Tuscan Bean Soup

Tuscan Bean Soup

50min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40min