Dispositivi & accessori
Gobi masala
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
fresh coriander leaves only (optional)8 sprigs
-
brown onion cut into quarters1
-
ghee (see Tips)2 tbsp
-
piece fresh ginger peeled and cut into matchsticks2 ½ cm
-
tomatoes cut into pieces (1 cm)2
-
Kashmiri chilli powder½ tsp
-
ground turmeric¼ tsp
-
ground coriander1 tsp
-
ground cumin½ tsp
-
garam masala (see Tips)1 tsp
-
cauliflower cut into pieces (4-5 cm)450 g
-
sea salt1 tsp
-
hot water100 g
-
pouring (whipping) cream20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
624.3 mg
Proteine
4.5 g
Calorie
643.3 kJ /
153 kcal
Grassi
11 g
Fibre
6 g
Grassi saturi
6.6 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of India
98 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Soba noodle and tofu salad
35min
Moroccan lamb with pilaf
5h 40min
15-minute noodles
15min
Cauliflower hash browns with smoked salmon and sour cream
30min
Cauliflower risotto with brown butter prawns
45min
Indian kofta curry with broccoli rice
50min
Yasai miso ramen
35min
Asian cucumber salad
10min
Salmon niçoise salad
35min
Bombay aloo
40min
Goan fish and tamarind curry with coconut rice
1h 15min
Bang bang broccoli
3h 25min