Quark with pickled radish (Thermomix® Cutter, using modes)

Warm capsicum and tomato salad with olives

Seared tuna on chilli bean mash

Prawn salad with avocado dressing

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Lamb cutlets with spinach and pea purée

Citrus seafood salad

Five spice duck with mushrooms and Asian greens

Sam Wood's Baked salmon with broccoli pesto

Almond crusted salmon with asparagus fettuccine

Salmon with yoghurt dressing

Risoni with salmon and spinach