Dispositivi & accessori
Tea party cake
Prep. 3h
Totale 52h 50min
12 portions
Ingredienti
Cake
-
unsalted butter cut into pieces and softened, plus extra to grease620 g
-
caster sugar560 g
-
eggs room temperature12
-
self-raising flour160 g
-
plain flour450 g
-
natural vanilla extract2 tsp
-
full cream milk4 tbsp
Buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Fondant
-
water80 g
-
gelatine powder6 tsp
-
glucose syrup200 g
-
glycerine (see Tips)30 g
-
icing sugar plus extra sifted to dust1240 g
Colouring fondant
-
icing sugar sifted to dust
-
food colouring of choice (approx. 5 colors)
Modelling paste
-
tylose (see Tips), plus extra if needed¾ tsp
-
vegetable shortening (Copha®)
-
sugar glue (see Tips)
Assembly
-
sugar glue (see Tips)
Difficoltà
elevata
Valori nutritivi per 1 portions
Sodio
311.2 mg
Proteine
11.5 g
Calorie
5048.8 kJ /
1202.1 kcal
Grassi
28 g
Fibre
2.2 g
Grassi saturi
17.4 g
Carboidrati
236.4 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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