Sardine Empanada

Sardine Empanada

4.5 8 valutazioni

Prep. 30min

Totale 1h 40min

12 portions

Ingredienti

Shortcrust Pastry

plain flour
400 g
unsalted butter cold, diced
180 g
water ice cold
70 g
fine sea salt
1 tsp
baking powder
1 tsp

Filling

garlic cloves
2
red pepper cut in pieces
1
yellow pepper cut in pieces
1
red onions quartered
500 g
olive oil
50 g
saffron threads
1 pinch
fine sea salt
1 pinch
ground black pepper
1 pinch

Assembly

fresh whole sardines, gutted filleted (depending on size, approx. 300 g)
5 - 8
300 g tinned sardines, in oil, drained
medium egg beaten
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 320 mg

Proteine 11 g

Calorie 1473 kJ / 353 kcal

Grassi 21 g

Grassi saturi 10 g

Carboidrati 30 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pajeon (Savoury Seafood Pancake)

45min

Purple Potato Mochi

55min

Mushroom-filled Buns

1h 20min

Sweet Black Sticky Rice

13h

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20min

Miso Soup, Sake Seafood with Rice

1h 5min

Whole Orange Cake with Spiced Syrup

2h 20min

Pollock and Spinach Lasagne

1h

Fruit Tart with Camomile Custard

2h

Pizza with Courgettes

2h 40min

Miso Soup with Vegetables

30min

Inti Kelapa (Sweet Coconut Filling)

15min